Ceviche, octopus and pisco sour
Peruvian cooking by chef Joseph Rios Aban, at Rua Luís de Camões 90 in Alcântara, near LX Factory.
Closed. Opens today at 12:00.
- Monday to Friday
- 12:00 to 16:00 and 19:00 to 23:00
- Saturday
- 13:00 to 16:00 and 19:00 to 23:00
- Sunday
- Closed
Or call +351 924 385 110.
Ceviche
Raw fish cured in tiger's milk. The classic has white fish, red onion, white corn, toasted corn and sweet potato. There are five ceviches on the menu, plus a trio of the classic, the ají amarillo and the tuna nikkei.
- Ceviche clásico€20
- Trío de ceviches€35
Octopus
Pulpo anticuchero: grilled octopus in anticucho sauce, with Peruvian corn, small potatoes and huancaína sauce. ¡Provecho!
Among the starters, pulpo al olivo comes in a Peruvian olive sauce with avocado and cherry tomatoes.
- Pulpo anticuchero€25
- Pulpo al olivo€18
Pisco sour
Pisco sour: traditional, passion fruit or red berries. ¡Salud! The menu also has chicha sour and chilcano and, without alcohol, chicha morada and Inca Kola.
- Pisco sour tradicional€10.00
- Pisco sour maracuyá€10.00
- Pisco sour frutos rojos€10.00
Ratings
In Alcântara
Rua Luís de Camões 90, 1300-360 Lisboa.
A 5-minute walk from LX Factory.
The chef and the room
Chef Joseph Rios Aban owns Sinchi and runs the kitchen. The dining room looks onto the street, with wicker lamps, plants in the windows and tables for two and four.
About SinchiHours
Closed. Opens today at 12:00.
- MondayLunch: 12:00 to 16:00Dinner: 19:00 to 23:00
- TuesdayLunch: 12:00 to 16:00Dinner: 19:00 to 23:00
- WednesdayLunch: 12:00 to 16:00Dinner: 19:00 to 23:00
- ThursdayLunch: 12:00 to 16:00Dinner: 19:00 to 23:00
- Friday, todayLunch: 12:00 to 16:00Dinner: 19:00 to 23:00
- SaturdayLunch: 13:00 to 16:00Dinner: 19:00 to 23:00
- SundayClosed
On public holidays, please call to check the hours.
Lunch or dinner?
Monday to Saturday. Pick the day and the time: the table is booked straight away, with no account and no password.
For more than 8 people, call +351 924 385 110.